Book Name: 2022 Sura Rice Cake Maker's Handwriting & Practical
Regular price: 20,000 won
Author : Eunjung Kim
Publisher: Knowledge Oreum
Release Date: May 30, 2022
ISBN : 9791191292596
● Features of this book
Includes essential core theories according to the exam criteria
Expected questions for each unit + 3 mock exams, multiple questions included
3 additional mock exams provided when book purchase is verified
Pass the practical exam at once with vivid detailed images & detailed explanations
Intensive explanation of confirmed items
Free lectures for all lectures written by a rice cake maker and written & practical by the author
● Preface
It contains the know-how gained over many years of teaching.
First, the difficult content is easy! Easy content made easier! Easier content is easier to memorize! I tried to solve the important content repeatedly.
Second, the expected mock exams were made more in-depth based on the previous questions, and included a total of 180 questions in 3 mock exams in preparation for the actual exam, as well as actual questions and explanations.
Third, we created a free online video channel for [Sura Sam's Rice Cake Maker] on Naver Cafe.
It is expected that the certification of a rice cake maker will continue to develop, which contains our traditions and history, and will allow you to study deeply about rice cakes, which have always been with you at important events and ceremonies in the past, and solidify the foundation. I hope that this book will be helpful to all those who are aiming to acquire the national certification as a rice cake maker and enjoy the joy of passing. thank you.
index
Basic theory of rice cake making
떡류 재료의 이해 18
떡류 제조공정 42
출제예상문제 50
ANSWER 57
making rice cakes
재료준비 64
떡류 만들기 69
떡류 포장 및 보관 90출제예상문제 96
ANSWER 101
Hygiene and safety management
개인위생관리 106
작업환경 위생관리 144
안전관리 147
출제예상문제 148
ANSWER 153
History and culture of Korean rice cakes
떡의 역사 158
떡 문화 163
출제예상문제 172
ANSWER 177
mock exam
1회 182
2회 194
3회 205
Basic knowledge and preparation for the exam
수험자의 지참도구 220
개인위생 및 안전관리 246
개별연습을 위한 준비물의 전처리 및 보관법 248
쌀가루에 대한 기본 상식 251
찜기에 쌀가루를 넣는 방법 258
기본적으로 알고 있으면 좋은 내용 261
Intensive description of items for which testing has been confirmed
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